You've executed the cake mission perfectly. Now, it’s time for the ultimate partnership! Just like every hero needs a powerful sidekick, your Yummy AF Bakes creation needs this legendary Chocolate Ganache to complete the dynamic dessert duo.

Forget the usual frostings—this ganache is a rich, decadent powerhouse! It's your versatile secret weapon, perfect for piping glorious swirls onto cupcakes, building a robust filling for celebration cakes, or delivering that sleek, flawless finish.

Our secret weapon for this premium, luxurious texture? Coconut Cream! It delivers a rich, next-level flavour while keeping the consistency safe and simple. We recommend using a mix master (hand blender) on a low, steady speed to achieve the velvety-smooth consistency needed for victory.

Field Note: If your mission requires a sugar-free solution, simply omit the maple syrup and swap the standard chocolate buttons for a high-quality sugar-free chocolate alternative. The mission is always adaptable!

💥 Arsenal

• 250g Dark Chocolate Buttons (For a deep, intense flavour, or use Milk Chocolate Buttons for a lighter, creamier ganache)
• 250g Coconut Cream (Full-fat cream is recommended for the best texture)
• 1 teaspoon Vanilla Extract
• 2 teaspoons Maple Syrup (Optional, see Field Note above)

🗺️ Execution

• Prep the Launch Pad: Gently warm the coconut cream. You can do this using a double boiler, or by setting a heatproof bowl over a saucepan of gently simmering water (the water should not touch the bottom of the bowl).

• Target Acquisition: Place your chosen chocolate buttons into the bowl with the warm coconut cream. Stir just enough to coat the chocolate in the cream. Allow the latent heat to work its magic and melt the chocolate completely.

• Achieve Fusion: Once the chocolate is fully melted, use a spatula to stir and emulsify the chocolate and cream until you have a smooth, homogeneous mixture. Immediately remove the bowl from the heat and set it aside to cool slightly.

• Flavour Boost: Stir in the vanilla extract and the maple syrup (if using).

• Whip to Victory: Using a hand blender (immersion blender) or a standard electric mixer, begin to whip the mixture. Crucially, keep the speed setting low. Whip until the ganache transforms into a thick, smooth, and spreadable consistency. Keeping the speed low prevents the chocolate from splitting or becoming grainy.

• Mission Complete: When you've achieved a smooth, thick texture—perfect for spreading or piping—your Chocolate Ganache is ready to deploy!

Bake Boldly. Live Sweetly.